So one of the BEST PARTS if not THE Best Part of any trip is the FOOD!! So here it is in all it's glory:
First the MEAT!

Argentina is known for its BEEF, especially its grilled beef, and oh was it good. We went to 2 well known steak houses that were pretty awesome. First we tried to go to La Cabrera because of all the great reviews but by the time our crazy taxi had gotten us there we had missed lunch (end at 4pm) and they were closed till dinner which didn't start till 8pm (craziness) so we went to the next best one called La Brigada.
LA BRIGADA
We started off with a specialty "Provoleta" which is basically a huge piece of fried cheese with herbs on top - it was heartstoppingly delicious...
Next was the rib eye you could cut with a spoon...it was so good...a little rare and bloody haha but still pretty dang good...the pic next to it is their menu, it was made out of cow skin funny huh...
I really liked this place, it was small and cute and the steaks were huge and it wasn't crazy expensive like the US steak places, but I liked La Cabrera even more!
LA CABRERA
This place was ALWAYS jam packed with people...we had to make a reservation and they served champaign while people wait...not that we had any. So first of all their plates were shaped like cows haha, I thought that was hilarious, we got an argentine steak and a rib eye and all these tiny little dishes came with it, each was a different "side dish" there was one with this flavored butter that seriously made you feel like you were gonna have a heart attack after trying it... there were mushrooms, sweet potatos, olives, onions, applesause, potato salad and several other things I had no idea what they were...but it was AMAZING!

It's funny in Argentina people take forever to eat, seriously there is no customer/table turnover, they just expect you to stay for like 4-5 hrs and they never bring you your check. So people over there know how to CHILL!! But it was kinda nice cuz you could eat a little then rest then eat a little then rest...and it gave my stomach time enough to recover so that I could order dessert :)
BANANA FLAMBE! It was actually my favorite part..the bananas were warm and sweet and the ice cream was melty and the chocolate made it over the top....mmmm
So that was our main steak experience, it is definitely tops in my book BUT I have to say my favorite steak of all time was still from the Babb bar in Montana ( thanks again George ;)
Some of the staples in Argentina are pizza and empanadas:
And omigosh are they good, empanadas are the perfect little morsel for the perfect little snack, its like a homemade pizza pocket with really good taco meat inside, but just small, they were everywhere and like less than a buck mmmm I wish they had them here I could eat them everyday! Pizza there was really good too, really cheap and they don't skimp on cheese like they do in the US and its just so fresh and amazing....they had pizza places all over the place, I wish they had those here too, so much cheaper and better......Their signature pizza was a flat crusted cheese pizza with ham and a green olive on each slice - so good...
LUJAN COMIDA
Here's another pic of a feast we had while in Lujan, pizza and milanesa neopolitan (I think) Milanesa is so good! Its s super flat steak (so thin!) that they bread, the neopolitan they put cheese and pizza sauce on top - it was amazing...my mouth is watering...We ate this right outside of a huge cathedral/church that looks like notre dame...
Here is little Gentry enjoying the milanesa in a sandwich - their bread is the best! So soft on the inside and a little crusty on the outside mmmm....
And we def drank our share (well at least Gentry did ) of Coca Light....to kill any germs ya know
CAFE TORTONI
We went to this famous cafe one day for the best hot chocolate ever, it was seriously melted chocolate and you could add hot milk to taste....Gentry ordered this one that is really hot milk and then you add this solid chocolate submarine haha and then it turns into hot chocolate....that and some fresh churros....
CHORIPAN
It's like a sausage sandwich....pretty good pretty good, it smelled amazing...
While waiting in the airport to go to Iguazu falls we got this funny sandwich, its super thin bread with really thin ham and cheese, its really cute and surprisingly filling, they had these kind of sandwiches everywhere stacked up in huge blocks...
Gentry loved this: burger king letting you put as many patties as you wanted on your whopper or whatever, pretty funny cuz I don't think they do that in the states and you think they would LOVE that here!
ALFAHORES
These were everywhere too and we ate them like everyday, alfahores are like two crumbly cookies with dulce de leche or chocolate cream on the inside covered in chocolate, there were a billion different kinds and we tried a bunch of different ones, the gold one is a really popular one, it had dulce de leche - I can't believe they don't have that here either! They have it there in cans like peanut butter, just this really creamy carmel that you can put on anything, it was delicious!! Mmmmm I'm missing the food already........
So that was a pictoral journey through some of our Argentine food experiences, definitely one of the top places for food that I have been, go ahead and drool, I am.......
Coming Soon: Lujan Zoo & Iguazu Falls....